Combal.Zero | the Staff Canteen
Combal CombalZero Davide Scabin Castello Rivoli
archive,tag,tag-the-staff-canteen,tag-84,ajax_fade,page_not_loaded,boxed,select-theme-ver-4.2,,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

TheStaffCanteen intervista Davide Scabin

TheStaffCanteen: Michelin star chef Davide Scabin talks Combal.Zero, how his role as domestic sales man helped him understand how package and food could be linked by shape and form. Davide talks about his role at the restaurant and how he and Combal.Zero have evolved.